Law, Military Science and Security Safety in Society

Livestock and Produce Movement Investigation and Control Training

SAQA US 253991 | NQF 5 | Credits 15 | Duration 12 Days
From $2,214 per delegate

Description

This course equips learners with the skills to investigate and control the movement of livestock and livestock produce in compliance with South African agricultural regulations. Participants will learn to trace, verify, and document livestock movements to prevent disease spread and ensure food safety. The course supports the effective implementation of traceability systems within the livestock industry.

Learning Outcomes

  • Apply relevant legislation and regulations governing the movement of livestock and livestock produce.
  • Investigate the movement of livestock and livestock produce to identify compliance or non-compliance.
  • Implement control measures to prevent unauthorized movement and mitigate disease risks.
  • Evaluate documentation and records related to livestock movement for accuracy and completeness.
  • Demonstrate procedures for issuing movement permits and certificates.
  • Analyze data from livestock movements to identify patterns and potential risks.

Target Audience

This course is designed for livestock inspectors, animal health technicians, veterinarians, and regulatory officers involved in monitoring and controlling livestock movements. It is also suitable for farm managers and logistics coordinators in the livestock supply chain.

Prerequisites

None — open enrollment.

Course Outline

Day 1: Introduction to Livestock and Produce Movement Control

Objectives:
• Understand the regulatory framework governing livestock and produce movement in South Africa.
• Identify key stakeholders and their roles in movement control.
• Explain the purpose of movement permits and documentation.
• Describe the economic and health impacts of uncontrolled movement.

Topics:
• Overview of the Agricultural Product Standards Act and Animal Diseases Act.
• Roles of DAFF, provincial agriculture departments, and SAPS.
• Types of movement permits: livestock, produce, and controlled goods.
• Consequences of illegal movement: disease spread, market disruption.
• Case studies of movement control failures.
• Introduction to traceability systems.

Day 2: Legal Framework and Documentation

Objectives:
• Interpret relevant sections of the Animal Diseases Act and related regulations.
• Complete movement permit applications accurately.
• Identify required documentation for different product types.
• Understand penalties for non-compliance.

Topics:
• Detailed study of the Animal Diseases Act (Act 35 of 1984).
• Regulations on movement of animals and animal products.
• Permit application forms: red meat, poultry, produce.
• Record-keeping requirements for producers and transporters.
• Offences and penalties for illegal movement.
• Practical exercise: completing a movement permit form.

Day 3: Risk Assessment for Disease and Pest Spread

Objectives:
• Conduct a basic risk assessment for movement of livestock and produce.
• Identify high-risk commodities and regions.
• Apply biosecurity principles to movement decisions.
• Use risk matrices to prioritize inspections.

Topics:
• Principles of risk analysis: hazard identification, risk estimation, risk evaluation.
• Diseases of concern: Foot and Mouth Disease, African Swine Fever, Avian Influenza.
• Pest risks for produce: fruit fly, false codling moth.
• Biosecurity zones and control areas.
• Risk assessment templates and tools.
• Group exercise: risk assessment for a hypothetical movement scenario.

Day 4: Inspection Techniques for Livestock

Objectives:
• Perform visual health inspections of livestock.
• Identify signs of common notifiable diseases.
• Use inspection checklists correctly.
• Document inspection findings accurately.

Topics:
• Pre-movement inspection protocols.
• Clinical signs of key diseases: FMD, ASF, Brucellosis, Tuberculosis.
• Inspection of identification: ear tags, brands, microchips.
• Use of inspection forms and reporting.
• Handling and restraint techniques for safe inspection.
• Practical demonstration: inspecting cattle and sheep.

Day 5: Inspection Techniques for Produce

Objectives:
• Inspect fresh produce for pests and quality defects.
• Identify quarantine pests and their symptoms.
• Use sampling methods for produce inspections.
• Understand phytosanitary certification requirements.

Topics:
• Phytosanitary inspection procedures.
• Common pests: fruit fly, mealybug, scale insects.
• Quality standards: appearance, ripeness, damage.
• Sampling techniques: representative samples, composite samples.
• Phytosanitary certificates and export requirements.
• Practical exercise: inspecting citrus and vegetables.

Day 6: Movement Permit Verification and Enforcement

Objectives:
• Verify the authenticity of movement permits.
• Conduct roadside inspections of livestock and produce transports.
• Enforce compliance through appropriate actions.
• Document enforcement activities for legal purposes.

Topics:
• Permit verification: security features, database checks.
• Roadblock procedures: safety, communication, documentation.
• Seizure and quarantine procedures for non-compliant loads.
• Issuing fines and notices.
• Chain of evidence for prosecutions.
• Role-play: roadside inspection scenario.

Day 7: Traceability Systems and Electronic Permitting

Objectives:
• Explain the role of traceability in movement control.
• Use electronic permitting systems (e.g., REDISA, DAFF systems).
• Enter and retrieve movement data accurately.
• Identify gaps in traceability and propose improvements.

Topics:
• National livestock traceability system: purpose and components.
• Electronic permit systems: log in, create, approve permits.
• Data management: recording movement events, linking to identification.
• Integration with other databases (e.g., disease surveillance).
• Challenges: connectivity, data quality.
• Hands-on: using a simulated electronic permit system.

Day 8: Investigation of Illegal Movement Cases

Objectives:
• Gather evidence in cases of suspected illegal movement.
• Interview witnesses and suspects effectively.
• Prepare investigation reports.
• Collaborate with other agencies (SAPS, NPA).

Topics:
• Investigation procedures: scene assessment, evidence preservation.
• Interview techniques: open-ended questions, recording statements.
• Report writing: structure, facts, conclusions.
• Multi-agency cooperation: roles of SAPS, NPA, and veterinary services.
• Case study: analysis of a real illegal movement investigation.
• Practical: mock investigation and report writing.

Day 9: Control Measures and Quarantine Procedures

Objectives:
• Implement quarantine measures for suspect animals or produce.
• Manage movement restrictions in disease outbreaks.
• Coordinate with veterinary services for disease control.
• Communicate effectively with affected stakeholders.

Topics:
• Types of quarantine: isolation, movement hold, area quarantine.
• Procedures for setting up quarantine zones.
• Disinfection protocols for vehicles and equipment.
• Communication strategies: notifying farmers, transporters.
• Legal basis for quarantine orders.
• Tabletop exercise: managing a simulated outbreak.

Day 10: Data Analysis and Reporting

Objectives:
• Analyze movement data to identify trends and risks.
• Prepare summary reports for management.
• Use data to improve inspection targeting.
• Understand the role of data in policy development.

Topics:
• Data sources: permits, inspections, disease reports.
• Basic statistical analysis: frequencies, trends.
• Report formats: daily, weekly, monthly.
• Using spreadsheets for data analysis.
• Data visualization: charts, maps.
• Group exercise: analyze a dataset and present findings.

Day 11: Communication and Stakeholder Engagement

Objectives:
• Communicate movement regulations effectively to farmers and transporters.
• Conduct awareness campaigns.
• Handle complaints and conflicts professionally.
• Build trust with stakeholders through transparency.

Topics:
• Communication strategies: face-to-face, written, media.
• Public speaking tips for presentations.
• Handling difficult conversations: conflict resolution.
• Developing educational materials: brochures, posters.
• Stakeholder mapping: identifying key groups.
• Role-play: delivering a presentation to farmers.

Day 12: Integrated Practical Assessment and Course Review

Objectives:
• Demonstrate competence in all aspects of movement investigation and control.
• Apply knowledge in a simulated comprehensive scenario.
• Review key concepts and address gaps.
• Prepare for workplace application.

Topics:
• Integrated scenario: from risk assessment to enforcement.
• Practical assessment: permit verification, inspection, investigation.
• Group debrief and feedback.
• Course summary: key takeaways.
• Action planning for implementation.
• Final Q&A session.

Practicals

32 hours of practicals To be conducted online or on-campus or in-house
Overview

Practical sessions provide hands-on experience in livestock and produce inspection, permit verification, and investigation procedures. Learners apply theoretical knowledge in simulated and real-world scenarios to build competence in movement control.

Practical Activities
  • Livestock Inspection Practical — Learners conduct pre-movement health inspections on cattle and sheep, identifying clinical signs of notifiable diseases and verifying identification marks. (8h)
  • Produce Inspection Practical — Learners inspect fresh produce (citrus, vegetables) for pests and quality defects, using sampling methods and documenting findings for phytosanitary certification. (8h)
  • Permit Verification and Roadside Inspection Practical — Learners set up a mock roadblock, verify movement permits, inspect transports, and practice enforcement actions including seizure and fine issuance. (8h)
  • Investigation and Reporting Practical — Learners investigate a simulated illegal movement case, gather evidence, interview witnesses, and prepare a formal investigation report. (8h)

Summatives

Each delegate is assessed continuously throughout the course via daily exercises, scored practical assignments, and a final summative test at the end.

Practical Assignments — 30%

Practical assignments are observed and scored against a rubric during the practical sessions. Each delegate's practical mark is averaged into a single 100% score and contributes 30% to the final total.

Daily Exercises — 20%

Every training day ends with a multiple-choice exercise scored out of 100%. The scores from each daily exercise are averaged across the duration of the course to produce a Daily Average mark, which contributes 20% to the final total.

Final Test — 50%

On the last day a final summative test is written. It is a multiple-choice paper with multiple-answer questions: each question may have more than one correct option, and a single wrong selection on a question marks the entire question wrong — no partial credit. The final test is scored out of 100% and contributes 50% to the overall mark.

Final Total
Component Out of Weight
Practical Assignments (rubric-scored) 100% 30%
Daily Average (multiple choice) 100% 20%
Final Test (multi-answer multiple choice) 100% 50%
Final Total 100%

All marks are recorded on the AATICD LMS and visible to each learner under their account.

Certificate

Certificate of Completion

Awarded to delegates who achieve an overall mark of 50% or higher on the Final Total (Practicals 30% + Daily Average 20% + Final Test 50%).

How it works
  • Certificates are auto-generated on the AATICD LMS as soon as the marks pass the 50% threshold.
  • Each certificate is a branded PDF with the delegate's name, the course title, the unit standard ID, NQF level, credits, and the date of issue.
  • You can download or print your certificate from your LMS dashboard at any time after issue — there's no reissue fee and no expiry date.
  • If you scored under 50% you can sit the final test again at the next scheduled session at no extra cost.
Where to find it

Sign in to the LMS, open your dashboard, and your certificates appear under My Certificates. Each entry has a View / Download button and a print option.

Training Discounts

Group discounts apply automatically — the more delegates you enrol, the greater the saving. Discounts are calculated at 3% per 5 delegates, scaling up to 40% off for 100+ delegates.

Delegates Discount
5 3% off
10 6% off
15 9% off
20 12% off
25 15% off
30 18% off
50 30% off
75 35% off
100 40% off

3% discount per 5 delegates, up to 40% off for 100+ delegates. Contact us for a custom group quote.

Upcoming Training Sessions
Online training — attend live sessions from anywhere via our virtual classroom.
Start End Delivery Season Price Action
Fri 11 Sep 2026 Mon 28 Sep 2026 Virtual Spring 2026 $2,214 Register
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Mon 17 Jan 2028 Tue 01 Feb 2028 Virtual Summer 2027 $2,214 Register
On-Campus training — face-to-face sessions at our training venues across Africa and beyond.
Showing all 492 sessions across 26 venues
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Mon 10 Aug 2026 Tue 25 Aug 2026 Pretoria, South Africa Winter 2026 $3,321 Register
Tue 11 Aug 2026 Wed 26 Aug 2026 Abu Dhabi, UAE Winter 2026 $7,641 Register
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In-House training — we bring the trainer to your organisation, tailored to your team.
Start End Delivery Season Price Action
Mon 14 Sep 2026 Tue 29 Sep 2026 Your Premises Spring 2026 $2,878 Register
Fri 09 Oct 2026 Mon 26 Oct 2026 Your Premises Spring 2026 $2,878 Register
Thu 29 Oct 2026 Fri 13 Nov 2026 Your Premises Spring 2026 $2,878 Register
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Thu 25 Mar 2027 Fri 09 Apr 2027 Your Premises Autumn 2027 $2,878 Register
Wed 16 Jun 2027 Thu 01 Jul 2027 Your Premises Winter 2027 $2,878 Register
Tue 06 Jul 2027 Wed 21 Jul 2027 Your Premises Winter 2027 $2,878 Register
Mon 26 Jul 2027 Tue 10 Aug 2027 Your Premises Winter 2027 $2,878 Register
Fri 17 Sep 2027 Mon 04 Oct 2027 Your Premises Spring 2027 $2,878 Register
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Wed 27 Oct 2027 Thu 11 Nov 2027 Your Premises Spring 2027 $2,878 Register
Thu 16 Dec 2027 Fri 31 Dec 2027 Your Premises Summer 2027 $2,878 Register
Wed 05 Jan 2028 Thu 20 Jan 2028 Your Premises Summer 2027 $2,878 Register
Tue 25 Jan 2028 Wed 09 Feb 2028 Your Premises Summer 2027 $2,878 Register
Training Discounts
Delegates Discount
5 3% off
10 6% off
15 9% off
20 12% off
25 15% off
30 18% off
50 30% off
75 35% off
100 40% off

3% off per 5 delegates, up to 40% for 100+

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