Agriculture and Nature Conservation Secondary Agriculture

Centrifugation Operations Control And Management Training

SAQA US 114283 | NQF 4 | Credits 14 | Duration 11 Days
From $2,074 per delegate

Description

This course equips learners with the knowledge and skills to control and manage centrifugation operations effectively. It covers the principles of centrifugation, operational parameters, maintenance procedures, and safety protocols to ensure efficient and safe separation processes in industrial settings.

Learning Outcomes

  • Apply the principles of centrifugation to select appropriate equipment for specific separation tasks.
  • Analyze operational parameters such as speed, feed rate, and temperature to optimize separation efficiency.
  • Evaluate centrifugation performance using key indicators and implement corrective actions as needed.
  • Demonstrate proper start-up, operation, and shut-down procedures for centrifugation equipment.
  • Implement preventive maintenance schedules and troubleshoot common operational issues.
  • Comply with health, safety, and environmental regulations relevant to centrifugation operations.

Target Audience

This course is designed for production supervisors, process operators, and maintenance personnel involved in centrifugation operations in industries such as chemical, pharmaceutical, food processing, and mining.

Prerequisites

None — open enrollment

Course Outline

Day 1: Introduction to Centrifugation Principles

Objectives:
• Define centrifugation and its role in industrial processes
• Identify basic components of a centrifuge system
• Explain the principle of sedimentation and centrifugal force
• Distinguish between different types of centrifuges

Topics:
• Overview of centrifugation applications in South African industries
• Basic physics: centrifugal force, sedimentation velocity
• Components: rotor, bowl, drive, control systems
• Types: tubular, disc stack, decanter, basket centrifuges
• Safety introduction and personal protective equipment

Day 2: Centrifuge Types and Selection Criteria

Objectives:
• Compare operating principles of various centrifuge designs
• Determine selection criteria based on process requirements
• Evaluate factors like particle size, density, and throughput
• Identify applications for each centrifuge type

Topics:
• Detailed study of tubular, disc stack, decanter, and basket centrifuges
• Selection factors: feed characteristics, desired separation efficiency
• Throughput and capacity considerations
• Material compatibility and corrosion resistance
• Case studies: mining, food processing, wastewater

Day 3: Centrifuge Operation and Control Systems

Objectives:
• Describe standard operating procedures for centrifuge start-up and shutdown
• Explain control parameters: speed, feed rate, differential speed
• Interpret control panel displays and alarms
• Implement basic troubleshooting for operational issues

Topics:
• Start-up and shutdown sequences
• Control parameters: bowl speed, feed flow, backdrive
• PID controllers and automation basics
• Alarm systems and emergency stops
• Routine monitoring: vibration, temperature, current draw

Day 4: Process Monitoring and Performance Indicators

Objectives:
• Identify key performance indicators (KPIs) for centrifuge operation
• Measure and interpret separation efficiency and solids recovery
• Use process data to optimize performance
• Apply statistical process control (SPC) basics

Topics:
• KPIs: solids recovery, cake moisture, centrate clarity
• Sampling and analytical methods
• Data logging and trend analysis
• SPC charts and process capability
• Performance optimization through parameter adjustment

Day 5: Maintenance Strategies and Procedures

Objectives:
• Develop preventive maintenance schedules
• Perform basic mechanical inspections and lubrication
• Identify wear patterns and common failure modes
• Document maintenance activities according to standards

Topics:
• Preventive vs. predictive maintenance
• Lubrication schedules and grease types
• Bearing inspection and replacement
• Seal maintenance: mechanical seals, O-rings
• Maintenance records and logbooks

Day 6: Troubleshooting and Problem Solving

Objectives:
• Diagnose common operational problems: vibration, leakage, poor separation
• Apply root cause analysis techniques
• Implement corrective actions safely
• Document troubleshooting steps and outcomes

Topics:
• Common faults: imbalance, wear, blockages
• Vibration analysis and balancing
• Leak detection and seal replacement
• Root cause analysis (5 Whys, fishbone diagram)
• Corrective action planning and implementation

Day 7: Safety, Health, and Environmental Management

Objectives:
• Identify hazards associated with centrifuge operation
• Apply lockout/tagout (LOTO) procedures
• Implement spill containment and waste disposal protocols
• Comply with OHS Act and environmental regulations

Topics:
• Hazard identification: rotating equipment, high pressure, chemicals
• LOTO procedures and permit-to-work systems
• Personal protective equipment (PPE) requirements
• Spill response and waste management
• Regulatory compliance: OHS Act, NEMA

Day 8: Quality Control and Assurance in Centrifugation

Objectives:
• Define quality parameters for separated products
• Implement in-process quality checks
• Calibrate instrumentation for accurate measurement
• Apply quality management principles (ISO 9001)

Topics:
• Quality specifications: cake dryness, liquid clarity
• Sampling protocols and frequency
• Instrument calibration: flow meters, density gauges
• Control charts and capability analysis
• Non-conformance reporting and corrective actions

Day 9: Advanced Control and Automation

Objectives:
• Configure advanced control loops (cascade, feedforward)
• Integrate with DCS/SCADA systems
• Implement automatic start-up sequences
• Analyze process data for optimization

Topics:
• Advanced control strategies: cascade, feedforward
• DCS/SCADA integration and HMI design
• Automated start-up and shut-down sequences
• Data analytics for performance optimization
• Remote monitoring and alarm management

Day 10: Energy Efficiency and Process Optimization

Objectives:
• Calculate energy consumption of centrifuge systems
• Identify opportunities for energy savings
• Optimize process parameters for reduced operating costs
• Implement continuous improvement methodologies

Topics:
• Energy audit basics: power measurement, specific energy
• Energy-saving strategies: variable speed drives, optimal loading
• Process optimization: trade-offs between recovery and energy
• Lean and Six Sigma in centrifugation
• Case studies: cost reduction in mining and chemical industries

Day 11: Integration, Assessment, and Certification

Objectives:
• Synthesize all course concepts into a comprehensive operation plan
• Demonstrate competency through practical assessment
• Complete unit standard 114283 requirements
• Develop a personal action plan for workplace implementation

Topics:
• Review of key concepts from previous days
• Practical assessment: start-up, monitoring, troubleshooting
• Written test covering theory and calculations
• Documentation: logbook, maintenance records
• Certification process and next steps

Practicals

No practicals for this training.

This course is made up of exercises and case studies delivered alongside the theory — no separate practical sessions are required to complete it.

Summatives

Each delegate is assessed continuously throughout the course and a final summative test at the end.

Daily Exercises — 30%

Every training day ends with a multiple-choice exercise scored out of 100%. The scores from each daily exercise are averaged across the duration of the course to produce a Daily Average mark, which contributes 30% to the final total.

Final Test — 70%

On the last day a final summative test is written. It is a multiple-choice paper with multiple-answer questions: each question may have more than one correct option, and a single wrong selection on a question marks the entire question wrong — no partial credit. The final test is scored out of 100% and contributes 70% to the overall mark.

Final Total
Component Out of Weight
Daily Average (multiple choice) 100% 30%
Final Test (multi-answer multiple choice) 100% 70%
Final Total 100%

All marks are recorded on the AATICD LMS and visible to each learner under their account.

Certificate

Certificate of Completion

Awarded to delegates who achieve an overall mark of 50% or higher on the Final Total (Daily Average 30% + Final Test 70%).

How it works
  • Certificates are auto-generated on the AATICD LMS as soon as the marks pass the 50% threshold.
  • Each certificate is a branded PDF with the delegate's name, the course title, the unit standard ID, NQF level, credits, and the date of issue.
  • You can download or print your certificate from your LMS dashboard at any time after issue — there's no reissue fee and no expiry date.
  • If you scored under 50% you can sit the final test again at the next scheduled session at no extra cost.
Where to find it

Sign in to the LMS, open your dashboard, and your certificates appear under My Certificates. Each entry has a View / Download button and a print option.

Training Discounts

Group discounts apply automatically — the more delegates you enrol, the greater the saving. Discounts are calculated at 3% per 5 delegates, scaling up to 40% off for 100+ delegates.

Delegates Discount
5 3% off
10 6% off
15 9% off
20 12% off
25 15% off
30 18% off
50 30% off
75 35% off
100 40% off

3% discount per 5 delegates, up to 40% off for 100+ delegates. Contact us for a custom group quote.

Upcoming Training Sessions
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Training Discounts
Delegates Discount
5 3% off
10 6% off
15 9% off
20 12% off
25 15% off
30 18% off
50 30% off
75 35% off
100 40% off

3% off per 5 delegates, up to 40% for 100+

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