Agriculture and Nature Conservation › Nature Conservation
This course equips learners with the knowledge and skills to explain and apply humane slaughter procedures in accordance with South African animal welfare regulations. It covers the ethical, legal, and practical aspects of slaughter, ensuring compliance with national standards and promoting responsible practices in the red meat industry.
This course is designed for abattoir workers, supervisors, quality assurance personnel, and anyone involved in livestock slaughter who needs to understand animal welfare requirements and proper slaughter procedures.
None — open enrollment.
Objectives:
• Understand the regulatory framework governing slaughter procedures in South Africa
• Identify key animal welfare principles and their application in abattoir settings
• Describe the anatomy and physiology relevant to humane slaughter
• Recognise the roles and responsibilities of personnel in maintaining welfare standards
Topics:
• Overview of the Meat Safety Act and relevant regulations
• Animal welfare concepts: the Five Freedoms and stress indicators
• Pre-slaughter handling: transport, lairage, and restraint
• Basic anatomy of target species (cattle, sheep, pigs)
• Stunning methods: mechanical, electrical, and gas
• Bleeding techniques and carcass hygiene
• Standard operating procedures for slaughter lines
• Record-keeping and traceability requirements
Objectives:
• Demonstrate correct stunning and bleeding procedures under supervision
• Apply monitoring protocols to assess animal welfare during slaughter
• Identify and respond to signs of ineffective stunning or distress
• Evaluate compliance with animal welfare standards in a simulated abattoir environment
• Develop corrective action plans for welfare breaches
Topics:
• Hands-on demonstration of captive bolt and electrical stunning
• Bleeding techniques: sticking and exsanguination
• Welfare monitoring: checking for signs of consciousness
• Emergency procedures for failed stunning
• Carcass handling and hygiene after slaughter
• Audit and inspection criteria for welfare compliance
• Case studies of welfare incidents and root cause analysis
• Continuous improvement strategies for animal welfare
Practical sessions are essential for learners to develop proficiency in stunning and bleeding techniques, and to apply welfare monitoring protocols. These hands-on activities ensure that theoretical knowledge is translated into safe, humane slaughter practices.
Each delegate is assessed continuously throughout the course via daily exercises, scored practical assignments, and a final summative test at the end.
Practical assignments are observed and scored against a rubric during the practical sessions. Each delegate's practical mark is averaged into a single 100% score and contributes 30% to the final total.
Every training day ends with a multiple-choice exercise scored out of 100%. The scores from each daily exercise are averaged across the duration of the course to produce a Daily Average mark, which contributes 20% to the final total.
On the last day a final summative test is written. It is a multiple-choice paper with multiple-answer questions: each question may have more than one correct option, and a single wrong selection on a question marks the entire question wrong — no partial credit. The final test is scored out of 100% and contributes 50% to the overall mark.
| Component | Out of | Weight |
|---|---|---|
| Practical Assignments (rubric-scored) | 100% | 30% |
| Daily Average (multiple choice) | 100% | 20% |
| Final Test (multi-answer multiple choice) | 100% | 50% |
| Final Total | — | 100% |
All marks are recorded on the AATICD LMS and visible to each learner under their account.
Sign in to the LMS, open your dashboard, and your certificates appear under My Certificates. Each entry has a View / Download button and a print option.
Group discounts apply automatically — the more delegates you enrol, the greater the saving. Discounts are calculated at 3% per 5 delegates, scaling up to 40% off for 100+ delegates.
| Delegates | Discount |
|---|---|
| 5 | 3% off |
| 10 | 6% off |
| 15 | 9% off |
| 20 | 12% off |
| 25 | 15% off |
| 30 | 18% off |
| 50 | 30% off |
| 75 | 35% off |
| 100 | 40% off |
3% discount per 5 delegates, up to 40% off for 100+ delegates. Contact us for a custom group quote.
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