Why SAQA Accreditation Matters for Your Agriculture Training
When you choose a course from the Accredited Africa Training Institute for Capacity Development (AATICD), you are investing in a credential that is SAQA, SETA and QCTO accredited and aligned. SAQA is the South African Qualifications Authority — the body that registers unit standards on the National Qualifications Framework (NQF) and recognises this course as a credit-bearing programme. This triple accreditation ensures your qualification meets the highest national standards and is recognised by employers across South Africa.
Whether you work in abattoir hygiene, pet food production, or agricultural equipment maintenance, our courses are designed to give you practical, NQF-aligned skills that you can apply immediately. Upon completion, depending on the course taken you will receive an NQF-aligned Certificate of Competence that demonstrates your expertise.
Featured Courses in Secondary Agriculture
AATICD offers a wide range of courses in secondary agriculture. Here are three examples from our current catalogue:
- Abattoir Hygiene and Meat Safety Standards (NQF Level 4, 12 credits, 9 days) – Unit Standard ID: 256575. This course covers critical hygiene practices and meat safety protocols essential for abattoir operations.
- Advanced Dry Pet Food Extrusion Equipment Operation And Control Training (NQF Level 4, 8 credits, 5 days) – Unit Standard ID: 116043. Learn to operate and control advanced extrusion equipment for dry pet food production.
- Agricultural Drive Train Component Removal and Installation (NQF Level 2, 8 credits, 5 days) – Unit Standard ID: 246760. Gain hands-on skills in removing and installing drive train components on agricultural equipment.
These are just a few of the many courses we offer. Each is fully SAQA, SETA and QCTO accredited and aligned, ensuring your training is recognised and valued.
Flexible Learning Options
We understand that professionals have different schedules and learning preferences. That is why we offer three delivery modes:
- Online – Study from anywhere with our interactive online platform, supported by experienced facilitators.
- On-campus in Pretoria – Attend classes at our Pretoria campus for a traditional classroom experience with hands-on practical sessions.
- In-house – We bring the training to your workplace, customising the content to your specific operational needs.
Whichever mode you choose, you will receive the same high-quality, SAQA, SETA and QCTO accredited and aligned training.
Your Certificate of Competence
Upon completion, depending on the course taken you will receive an NQF-aligned Certificate of Competence that demonstrates your expertise. This certificate is a powerful tool for career advancement, proving to employers that you have mastered the skills required in your field.
How to Register
Ready to take the next step? Visit our courses page to browse the full catalogue and see the live per-delegate rate on each course card below. For personalised assistance, email us at [email protected] or call +27 12 004 8389. Our team will help you choose the right course and guide you through the registration process.
Invest in your future with training that is SAQA, SETA and QCTO accredited and aligned. Enrol today and earn an NQF-aligned Certificate of Competence that sets you apart.
Secondary Agriculture Courses in Our Catalogue
- Abattoir Hygiene and Meat Safety Standards —
- Advanced Dry Pet Food Extrusion Equipment Operation And Control Training —
- Advanced Pet Food Kibble Coating Equipment Operation Control Training —
- Agricultural Drive Train Component Removal and Installation —
- Agricultural Engine System Component Removal and Installation —
- Agricultural Equipment Brake System Overhaul —
- Agricultural Equipment Electrical Component Maintenance —
- Agricultural Equipment Steering System Overhaul —
- Apply Environmental Management Practices In Poultry Production Training —
- Apply Health And Safety Practices In Poultry Processing Training —
- Apply Health Management Practices For Poultry Training —
- Batch Pan Operation Fundamentals For Confectionery Production Training —