Agriculture and Nature Conservation Secondary Agriculture

Evaluate The Dressing Of Carcasses Training

SAQA US 117969 | NQF 4 | Credits 6 | Duration 3 Days
From $967 per delegate

Description

This course equips learners with the knowledge and skills to evaluate the dressing of carcasses in a red meat abattoir or processing facility. It focuses on assessing hygiene, quality, and compliance with regulatory standards during the dressing process. Successful learners will be able to identify defects and ensure that dressed carcasses meet industry requirements.

Learning Outcomes

  • Evaluate the dressing of carcasses against standard specifications and hygiene requirements.
  • Identify defects and deviations in carcass dressing and recommend corrective actions.
  • Apply relevant food safety and quality control principles during carcass dressing evaluation.
  • Demonstrate knowledge of regulatory standards and animal anatomy related to dressing procedures.
  • Analyze the impact of dressing practices on meat quality and shelf life.
  • Implement documentation and reporting procedures for carcass dressing assessments.

Target Audience

This course is intended for abattoir workers, meat inspectors, quality assurance personnel, and supervisors responsible for carcass dressing operations. It is also suitable for individuals seeking formal recognition of their skills in the red meat processing industry.

Prerequisites

None — open enrollment.

Course Outline

Day 1: Introduction to Carcass Dressing and Quality Standards

Objectives:
• Understand the purpose and importance of carcass dressing in the meat industry.
• Identify key quality attributes of dressed carcasses according to SAQA standards.
• Explain the regulatory and hygiene requirements for carcass dressing.
• List the tools and equipment used in the dressing process.

Topics:
• Overview of the meat processing chain and role of dressing.
• Definition and objectives of carcass dressing.
• Quality criteria for dressed carcasses: conformation, fat cover, and defects.
• Legal and safety requirements: Meat Safety Act, hygiene standards.
• Introduction to dressing tools: knives, saws, hooks, and sterilizers.
• Basic anatomy of carcass: primal cuts and bone structure.
• Pre-dressing procedures: animal handling and stunning.
• Personal protective equipment and workplace safety.

Day 2: Dressing Techniques and Evaluation Methods

Objectives:
• Demonstrate correct procedures for skinning, evisceration, and splitting.
• Apply criteria to evaluate dressing defects and contamination.
• Use grading systems to assess carcass quality and yield.
• Identify common faults and their impact on meat quality.

Topics:
• Step-by-step dressing process: bleeding, skinning, evisceration, splitting.
• Hygiene practices to prevent contamination: faecal, hair, and ingesta.
• Evaluating dressing defects: bruising, cuts, blood splash, and abscesses.
• Carcass grading systems: conformation classes and fat scores.
• Yield assessment: calculation of dressing percentage.
• Practical demonstration of dressing a carcass.
• Hands-on evaluation of dressed carcasses using checklists.
• Recording and reporting evaluation results.

Day 3: Advanced Evaluation, Quality Assurance, and Practical Integration

Objectives:
• Conduct a comprehensive carcass evaluation and identify non-conformances.
• Implement corrective actions for dressing defects.
• Apply quality assurance principles to ensure consistent standards.
• Complete a full dressing and evaluation exercise independently.

Topics:
• Advanced defect analysis: causes and prevention strategies.
• Quality assurance systems: HACCP and traceability in dressing.
• Corrective actions for common dressing issues.
• Cold chain management and carcass chilling requirements.
• Practical assessment: dress a carcass and evaluate according to standards.
• Feedback and improvement plans based on evaluation results.
• Integration of theory and practice: case studies.
• Final review and certification criteria.

Practicals

No practicals for this training.

This course is made up of exercises and case studies delivered alongside the theory — no separate practical sessions are required to complete it.

Summatives

Each delegate is assessed continuously throughout the course and a final summative test at the end.

Daily Exercises — 30%

Every training day ends with a multiple-choice exercise scored out of 100%. The scores from each daily exercise are averaged across the duration of the course to produce a Daily Average mark, which contributes 30% to the final total.

Final Test — 70%

On the last day a final summative test is written. It is a multiple-choice paper with multiple-answer questions: each question may have more than one correct option, and a single wrong selection on a question marks the entire question wrong — no partial credit. The final test is scored out of 100% and contributes 70% to the overall mark.

Final Total
Component Out of Weight
Daily Average (multiple choice) 100% 30%
Final Test (multi-answer multiple choice) 100% 70%
Final Total 100%

All marks are recorded on the AATICD LMS and visible to each learner under their account.

Certificate

Certificate of Completion

Awarded to delegates who achieve an overall mark of 50% or higher on the Final Total (Daily Average 30% + Final Test 70%).

How it works
  • Certificates are auto-generated on the AATICD LMS as soon as the marks pass the 50% threshold.
  • Each certificate is a branded PDF with the delegate's name, the course title, the unit standard ID, NQF level, credits, and the date of issue.
  • You can download or print your certificate from your LMS dashboard at any time after issue — there's no reissue fee and no expiry date.
  • If you scored under 50% you can sit the final test again at the next scheduled session at no extra cost.
Where to find it

Sign in to the LMS, open your dashboard, and your certificates appear under My Certificates. Each entry has a View / Download button and a print option.

Training Discounts

Group discounts apply automatically — the more delegates you enrol, the greater the saving. Discounts are calculated at 3% per 5 delegates, scaling up to 40% off for 100+ delegates.

Delegates Discount
5 3% off
10 6% off
15 9% off
20 12% off
25 15% off
30 18% off
50 30% off
75 35% off
100 40% off

3% discount per 5 delegates, up to 40% off for 100+ delegates. Contact us for a custom group quote.

Upcoming Training Sessions
Online training — attend live sessions from anywhere via our virtual classroom.
Start End Delivery Season Price Action
Wed 09 Sep 2026 Fri 11 Sep 2026 Virtual Spring 2026 $967 Register
Tue 29 Sep 2026 Thu 01 Oct 2026 Virtual Spring 2026 $967 Register
Mon 19 Oct 2026 Wed 21 Oct 2026 Virtual Spring 2026 $967 Register
Wed 09 Dec 2026 Fri 11 Dec 2026 Virtual Summer 2026 $967 Register
Tue 12 Jan 2027 Thu 14 Jan 2027 Virtual Summer 2026 $967 Register
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Tue 09 Mar 2027 Thu 11 Mar 2027 Virtual Autumn 2027 $967 Register
Mon 15 Mar 2027 Wed 17 Mar 2027 Virtual Autumn 2027 $967 Register
Wed 09 Jun 2027 Fri 11 Jun 2027 Virtual Winter 2027 $967 Register
Tue 29 Jun 2027 Thu 01 Jul 2027 Virtual Winter 2027 $967 Register
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Tue 28 Sep 2027 Thu 30 Sep 2027 Virtual Spring 2027 $967 Register
Mon 18 Oct 2027 Wed 20 Oct 2027 Virtual Spring 2027 $967 Register
Wed 08 Dec 2027 Fri 10 Dec 2027 Virtual Summer 2027 $967 Register
Tue 28 Dec 2027 Thu 30 Dec 2027 Virtual Summer 2027 $967 Register
Mon 17 Jan 2028 Wed 19 Jan 2028 Virtual Summer 2027 $967 Register
On-Campus training — face-to-face sessions at our training venues across Africa and beyond.
Showing all 492 sessions across 26 venues
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Mon 10 Aug 2026 Wed 12 Aug 2026 Durban, South Africa Winter 2026 $2,230 Register
Mon 10 Aug 2026 Wed 12 Aug 2026 Dubai, UAE Winter 2026 $4,552 Register
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Tue 11 Aug 2026 Thu 13 Aug 2026 Mauritius Winter 2026 $3,148 Register
Wed 12 Aug 2026 Fri 14 Aug 2026 Abu Dhabi, UAE Winter 2026 $4,552 Register
In-House training — we bring the trainer to your organisation, tailored to your team.
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Mon 14 Sep 2026 Wed 16 Sep 2026 Your Premises Spring 2026 $1,258 Register
Wed 07 Oct 2026 Fri 09 Oct 2026 Your Premises Spring 2026 $1,258 Register
Tue 27 Oct 2026 Thu 29 Oct 2026 Your Premises Spring 2026 $1,258 Register
Mon 14 Dec 2026 Wed 16 Dec 2026 Your Premises Summer 2026 $1,258 Register
Wed 20 Jan 2027 Fri 22 Jan 2027 Your Premises Summer 2026 $1,258 Register
Tue 23 Feb 2027 Thu 25 Feb 2027 Your Premises Summer 2026 $1,258 Register
Mon 08 Mar 2027 Wed 10 Mar 2027 Your Premises Autumn 2027 $1,258 Register
Wed 17 Mar 2027 Fri 19 Mar 2027 Your Premises Autumn 2027 $1,258 Register
Tue 23 Mar 2027 Thu 25 Mar 2027 Your Premises Autumn 2027 $1,258 Register
Mon 14 Jun 2027 Wed 16 Jun 2027 Your Premises Winter 2027 $1,258 Register
Wed 07 Jul 2027 Fri 09 Jul 2027 Your Premises Winter 2027 $1,258 Register
Tue 27 Jul 2027 Thu 29 Jul 2027 Your Premises Winter 2027 $1,258 Register
Mon 13 Sep 2027 Wed 15 Sep 2027 Your Premises Spring 2027 $1,258 Register
Wed 06 Oct 2027 Fri 08 Oct 2027 Your Premises Spring 2027 $1,258 Register
Tue 26 Oct 2027 Thu 28 Oct 2027 Your Premises Spring 2027 $1,258 Register
Mon 13 Dec 2027 Wed 15 Dec 2027 Your Premises Summer 2027 $1,258 Register
Wed 05 Jan 2028 Fri 07 Jan 2028 Your Premises Summer 2027 $1,258 Register
Tue 25 Jan 2028 Thu 27 Jan 2028 Your Premises Summer 2027 $1,258 Register
Training Discounts
Delegates Discount
5 3% off
10 6% off
15 9% off
20 12% off
25 15% off
30 18% off
50 30% off
75 35% off
100 40% off

3% off per 5 delegates, up to 40% for 100+

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