Grain Mash Production for Distillate Making Training

Learning Outcomes

• Apply grain selection and milling techniques to achieve optimal starch conversion.
• Demonstrate correct mashing procedures including temperature control and enzyme addition.
• Analyze mash composition and adjust parameters to meet target specifications.
• Evaluate fermentation progress and troubleshoot common issues such as stuck ferments or contamination.
• Implement safety protocols and hygiene standards throughout the mash production process.
• Design a mash production schedule that aligns with distillery capacity and spirit style requirements.

Target Audience

This course is designed for distillery operators, production supervisors, and craft spirit producers who are responsible for mash production in a commercial or artisanal distilling environment.

Prerequisites

None — open enrollment

Course Outline

Practicals

Overview

The practicals are essential for learners to apply theoretical knowledge in a controlled production environment. They cover the full mashing process from grain handling to wort collection, ensuring competency in equipment operation, process control, and safety.

Practical Activities

• Grain Handling and Milling — Learners select and mill grains to appropriate particle size for mashing. (2h)
• Mash Preparation and Cooking — Learners prepare mash by mixing grains with water, heating, and holding at specific temperatures. (4h)
• Lautering and Wort Collection — Learners separate liquid wort from spent grains and collect for fermentation. (3h)
• Cooling, Yeast Pitching, and Cleanup — Learners cool wort, pitch yeast, and perform cleaning-in-place procedures. (3h)

Summatives

Each delegate is assessed continuously throughout the course via daily exercises, scored practical assignments, and a final summative test at the end.

Practical Assignments — 30%

Practical assignments are observed and scored against a rubric during the practical sessions. Each delegate's practical mark is averaged into a single 100% score and contributes 30% to the final total.

Daily Exercises — 20%

Every training day ends with a multiple-choice exercise scored out of 100%. The scores from each daily exercise are averaged across the duration of the course to produce a Daily Average mark, which contributes 20% to the final total.

Final Test — 50%

On the last day a final summative test is written. It is a multiple-choice paper with multiple-answer questions: each question may have more than one correct option, and a single wrong selection on a question marks the entire question wrong — no partial credit. The final test is scored out of 100% and contributes 50% to the overall mark.

Final Total

Component	Out of	Weight
Practical Assignments (rubric-scored)	100%	30%
Daily Average (multiple choice)	100%	20%
Final Test (multi-answer multiple choice)	100%	50%
Final Total	—	100%

All marks are recorded on the AATICD LMS and visible to each learner under their account.

Certificate

How it works

• Certificates are auto-generated on the AATICD LMS as soon as the marks pass the 50% threshold.
• Each certificate is a branded PDF with the delegate's name, the course title, the unit standard ID, NQF level, credits, and the date of issue.
• You can download or print your certificate from your LMS dashboard at any time after issue — there's no reissue fee and no expiry date.
• If you scored under 50% you can sit the final test again at the next scheduled session at no extra cost.

Where to find it

Sign in to the LMS, open your dashboard, and your certificates appear under My Certificates. Each entry has a View / Download button and a print option.

Training Discounts

Group discounts apply automatically — the more delegates you enrol, the greater the saving. Discounts are calculated at 3% per 5 delegates, scaling up to 40% off for 100+ delegates.

Delegates	Discount
5	3% off
10	6% off
15	9% off
20	12% off
25	15% off
30	18% off
50	30% off
75	35% off
100	40% off

3% discount per 5 delegates, up to 40% off for 100+ delegates. Contact us for a custom group quote.